To retain the vibrant green color, start by blanching the leaves in boiling salt water before dropping into an ice bath.
From there, combine all ingredients in a food processor and blend.
This pesto freezes very well, so it’s simple to keep your spring’s bounty ready to eat year-round. We recommend filling an ice cube tray to create serving-size blocks.
Watch our full video on how to find and forage ramps, as well as creating a delicious Pasta Primavera with the pesto.
