To retain the vibrant green color, start by blanching the leaves in boiling salt water before dropping into an ice bath.
From there, combine all ingredients in a food processor and blend.
This pesto freezes very well, so it's simple to keep your spring's bounty ready to eat year-round. We recommend filling an ice cube tray to create serving-size blocks.
Watch our full video on how to find and forage ramps, as well as creating a delicious Pasta Primavera with the pesto.
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Your personal guide to Lake Superior’s North Shore can be right at your fingertips.
Sign up for our newsletter to get custom travel guides, trip itineraries, recipes and food finds, special offers from Odyssey Resorts, and so much more.
