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Recipe Box

Oslo Mule

from the Ledge Rock Grille kitchen

by
Front of House Manager
cocktail

Ingredients

½ lb Cranberries
1.5 C. Orange Juice
1 C. Sugar
1 Shot (1.5 Oz) Aquavit
Ginger Beer
Fresh rosemary

Directions

Cranberry-Rosemary Purée

Combine Cranberries, Orange Juice, Sugar, and a small sprig of rosemary in a pot.

Start on high heat until cranberries start to burst.

Simmer on low for 1 hour

Puree and store in the refrigerator. It freezes well if you don’t use it all in one night.

Cocktail

Fill your copper cup with ice. Add a tablespoon of purée, aquavit, and ginger beer.

Stir.

Garnish with a sprig of fresh rosemary.

Repeat until everyone has a cup!

Sip and enjoy!

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