Combine Cranberries, Orange Juice, Sugar, and a small sprig of rosemary in a pot.
Start on high heat until cranberries start to burst.
Simmer on low for 1 hour
Puree and store in the refrigerator. It freezes well if you don't use it all in one night.
Fill your copper cup with ice. Add a tablespoon of purée, aquavit, and ginger beer.
Garnish with a sprig of fresh rosemary.
Repeat until everyone has a cup!
Sip and enjoy!
Your personal guide to Lake Superior’s North Shore can be right at your fingertips.
Sign up for our newsletter to get custom travel guides, trip itineraries, recipes and food finds, special offers from Odyssey Resorts, and so much more.