Campfire cooking class at Larsmont Cottages is always a delight with Activities Coordinator Mark Bartell.
Start by heating your cast iron dutch oven.
Brown the ground sausage.
Add frozen hashbrowns.
Add onions and peppers.
Add 1 dozen eggs.
Cover lid and place coals on top.
Cook for 45 minutes.
Mix gravy in a side dish, add half of the sausage to the mix, and add a little bit of coffee for an extra kick!
Grab a camp cup and enjoy!