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Below Zero Chili


Book a stay at Larsmont Cottages and try Mark’s soon-to-be-famous below zero chili!


2 lbs ground pork
1 large can of crushed tomatoes
2 cans diced tomatoes
1 can of black beans
1 can kidney beans
1 can great northern beans
1 can corn
1 packet chili powder


Open all the cans and put them in the cast iron dutch oven.
Get the cast iron frying pan nice and hot.
Brown the pork.
Dump the cooked pork into the dutch oven.
Add chili powder.
Cover and simmer. *longer it simmers the more flavor you’ll get!

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