Book a stay at Larsmont Cottages and try Mark’s soon-to-be-famous below zero chili!
Open all the cans and put them in the cast iron dutch oven.
Get the cast iron frying pan nice and hot.
Brown the pork.
Dump the cooked pork into the dutch oven.
Add chili powder.
Cover and simmer. *longer it simmers the more flavor you’ll get!