Valentine’s Day Dining on the North Shore

By Odyssey Resorts

Two Delicious Dining Options

Available Friday-Sunday of Valentine's Day Weekend.
Takeout or Dine In (reservations only)
At Grand Superior Lodge

Broiled 7oz Filet Mignon $32
Rosemary balsamic beef stock reduction, spring onion mashed potato, herb butter roasted shaved carrots.

Crab Cakes with Spicy Pear $24
3 pan-fried blue lump crab cakes topped with a spicy pear puree, on a bed of heritage spring greens, tomato confit, with white wine lemon butter.

Smoked Salmon Baked Penne $24
Fresh wild-caught smoked Alaskan sockeye salmon, baby peas, basil, roasted garlic, shallot, Parmesan cream sauce. Covered and baked with smoked Provolone and fresh herb butter.

Tiramisu with mint and fresh Berries $8
Cognac Cherry Cheese Cake $8

At Larsmont Cottages

First Course
Savory shallot dip with parmesan, muenster and homemade ‘Ritz’ crackers $10 OR
Pork Bao: Chili oil $8 OR
Shishito Pepper: Honey and lime $8

Second Course
Grilled Ribeye: Char sui tomato, rosemary maldon smashed potato $35 OR
Umami stir fry: Rice noodle, bell pepper, thai basil, scallop, shrimp, soy-butter sauce $29 OR
Mushroom Lardons: Black eyed peas, greens, smoked cheddar polenta $21

Toasted coconut cake: coconut buttercream, chocolate sauce $8 OR
Sticky Toffee Pudding $8

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