Broiled 7oz Filet Mignon $32
Rosemary balsamic beef stock reduction, spring onion mashed potato, herb butter roasted shaved carrots.

Crab Cakes with Spicy Pear $24
3 pan-fried blue lump crab cakes topped with a spicy pear puree, on a bed of heritage spring greens, tomato confit, with white wine lemon butter.

Smoked Salmon Baked Penne $24
Fresh wild-caught smoked Alaskan sockeye salmon, baby peas, basil, roasted garlic, shallot, Parmesan cream sauce. Covered and baked with smoked Provolone and fresh herb butter.

Desserts
Tiramisu with mint and fresh Berries $8
Cognac Cherry Cheese Cake $8

First Course
Savory shallot dip with parmesan, muenster and homemade ‘Ritz’ crackers $10 OR
Pork Bao: Chili oil $8 OR
Shishito Pepper: Honey and lime $8

Second Course
Grilled Ribeye: Char sui tomato, rosemary maldon smashed potato $35 OR
Umami stir fry: Rice noodle, bell pepper, thai basil, scallop, shrimp, soy-butter sauce $29 OR
Mushroom Lardons: Black eyed peas, greens, smoked cheddar polenta $21

Dessert
Toasted coconut cake: coconut buttercream, chocolate sauce $8 OR
Sticky Toffee Pudding $8