Reserve Now
Saturday, April 18 | 6:00 PM – 8:00 PM
Celebrate the opening of trout season on Lake Superior with an unforgettable evening at Ledge Rock Grille. Frutti del Lago is a five-course culinary experience inspired by the pristine waters of the Great Lakes and the flavors of the North Shore.
From smoked Lake Superior trout and deconstructed whitefish chowder finished tableside, to pan-roasted walleye, Great Lakes perch, and a wild blueberry tart finale — each course is thoughtfully crafted and paired with curated beverages to elevate every bite.
This intimate, one-night-only dinner is designed for food lovers, anglers, and anyone who appreciates the bounty of Lake Superior. Seating is limited and this event will fill quickly as we kick off trout season in delicious style.
View the Menu
$135 per person | Includes drink pairings
(Pairings to be announced)
Reserve your table now and be part of the celebration.
