Celebrate Easter on the North Shore with Grand Superior Grill’s Easter Grand Buffet—a curated spread of holiday classics, fresh seasonal dishes, and handcrafted desserts, all served with lakeside charm.

Sunday, April 5 | 11 AM – 4 PM
$50 for Adults
Kids under 12 eat free!

Bakery & Starters

• Assorted Danish Pastries
• Fresh Seasonal Fruit
• Cheese Curds & Cracker Wine Board
• Assorted Deviled Eggs

Entrées & Sides

• Traditional Honey‑Glazed Dijon Holiday Ham
• North Woods Breaded Walleye with Lemon Beurre Blanc
• Castle Danger Chicken Poppers with House‑Made Ranch
• Black Forest & Feta Fresh Greens Salad with House‑Made Blackberry Vinaigrette
• Quiche with Hollandaise
• Brown Sugar–Glazed Candied Carrots
• Baked Cheddar Au Gratin Potatoes
• White Balsamic Caprese Salad
• Fresh‑Baked Dinner Rolls

Desserts

• Assorted Cheesecakes
• Variety of Dessert Bars
• Fresh Berries