Up here on the North Shore, we’re on the lookout for big, icy waves that look like they belong in the middle of the ocean. It happens each November when cold and warm wind team up to create waves that are unpredictable, turbulent, and simply awe-inspiring. Whether you prefer to call it The Gales of November or The Lake Superior Storm Season – it’s something you’ve got to see to believe. Book with Odyssey and watch Mother Nature put on a show.
Learn more about this breathtaking phenomenon here.
Summer is over and fall is feeling like winter. Our recent outdoor adventures took us to Paradise Beach for one last agate excursion in Lake Superior’s frigid waters. On our beach trek, we passed cold pools of water with razor-thin sheets of ice supporting the falling snow, and a male house finch came up to greet me as if I had a meal ready for him.
The end of October ushers in Halloween – one of my favorite holidays. It’s usually a chilly night around these parts, so my sensibilities turn to warm enriching stews. We will call this recipe Spooky Stew, in honor of the eerie evening, and use of the wild game to give it a rich unctuous flavor. You can customize this recipe to suit the ingredients you have nearby.
The recipe can be prepared ahead at this point.
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